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    You are in: Home / Recipes / Strawberry Charlotte Recipe
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    Strawberry Charlotte

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef Mommie's Note:

    A cold dessert with strawberry cream and ladyfingers. It is rumoured that this recipe was created by a french chef in the United States but there is another story telling that it was made by another famous french chef in Paris!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Keep aside 3 oz of strawberries to decorate the cake at the end of the recipe. Make a strawberrry purée using a blender. Chill the purée.
    2. 2
      Mix sugar and egg yolks and beat them until pale yellow. Chill the mixture.
    3. 3
      Beat the cream.
    4. 4
      Line the sides of a cylindrical mold with ladyfingers.
    5. 5
      Fold the chilled strawberry purée into the chilled mixture, then into the cream. Put in the mold. Add lady fingers over the cream.
    6. 6
      Cover with wraxed paper and refrigerate for 8 hours.
    7. 7
      Reverse dessert into a serving dish. Decorate with fresh strawberries.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Charlotte

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 542.2
     
    Calories from Fat 383
    70%
    Total Fat 42.5 g
    65%
    Saturated Fat 24.8 g
    124%
    Cholesterol 387.5 mg
    129%
    Sodium 48.9 mg
    2%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 29.4 g
    117%
    Protein 6.2 g
    12%

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