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    You are in: Home / Recipes / Strawberry Chantilly Recipe
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    Strawberry Chantilly

    Average Rating:

    1 Total Reviews

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    • on June 07, 2005

      I liked this, although I can't honestly say I loved it. That has more to do with the texture than with the taste, though. Even after pureeing until quite smooth, there is a granular texture to the sauce -- from the cottage cheese -- that is a little unsettling. If you didn't know you were eating cottage cheese, I suspect it would be bothersome. I liked the taste a lot, although I did increase the sugar a tiny bit (thinking all the while that honey would have been good too), and I think this would go well with any type of fruit or fruit mixture. I don't much like cold fruit, so I had some straight out of the fridge then let my serving sit for about 10 minutes, then finished it. I enjoyed that more. This recipe was very easy to make and I certainly appreciate that it's so healthy!

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    Nutritional Facts for Strawberry Chantilly

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 45.1
     
    Calories from Fat 6
    13%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.4 mg
    0%
    Sodium 119.6 mg
    4%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.6 g
    14%
    Protein 4.2 g
    8%

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