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    You are in: Home / Recipes / Strawberry Chantilly Recipe
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    Strawberry Chantilly

    Strawberry Chantilly. Photo by Lennie

    1/1 Photo of Strawberry Chantilly

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Ducky's Note:

    This recipe is originally from the "Great Tastes - Healthy Cooking From Canyon Ranch" cookbook. This is being posted for the strawberry swap. The photo in the book is absolutely drool-inducing.

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    Units: US | Metric


    1. 1
      Clean, stem and slice strawberries into quarters.
    2. 2
      Place in bowl and set aside.
    3. 3
      In blender, combine cottage cheese, buttermilk and lemon juice, pureeing until smooth.
    4. 4
      Add brown sugar to blender mixture and mix.
    5. 5
      Place 1/4 C of strawberries into champagne or short parfait glass.
    6. 6
      Top with 2 Tbsp cottage cheese mixture.
    7. 7
      Top with a strawberry.
    8. 8
      Chill for 1 hour.

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    Ratings & Reviews:

    • on June 07, 2005


      I liked this, although I can't honestly say I loved it. That has more to do with the texture than with the taste, though. Even after pureeing until quite smooth, there is a granular texture to the sauce -- from the cottage cheese -- that is a little unsettling. If you didn't know you were eating cottage cheese, I suspect it would be bothersome. I liked the taste a lot, although I did increase the sugar a tiny bit (thinking all the while that honey would have been good too), and I think this would go well with any type of fruit or fruit mixture. I don't much like cold fruit, so I had some straight out of the fridge then let my serving sit for about 10 minutes, then finished it. I enjoyed that more. This recipe was very easy to make and I certainly appreciate that it's so healthy!

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    Nutritional Facts for Strawberry Chantilly

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 45.1
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.3 g
    Cholesterol 2.4 mg
    Sodium 119.6 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.7 g
    Sugars 3.6 g
    Protein 4.2 g

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