Strawberry Champagne Punch
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 3 ounces strawberry Jell-O gelatin dessert
- 1 cup boiling water
- 6 ounces frozen lemonade concentrate, thawed
- 2 cups cold water
- 750 ml rose wine, chilled
- 750 ml champagne, chilled
- 1 pint fresh strawberries, with stems frozen
directions
- Dissolve gelatin in boiling water; cool.
- In punch bowl, combine gelatin mixture, lemonade comcentrate and cold water.
- Just before serving, stir in wine and champagne and strawberries.
- * To freeze strawberries, wash and gently pat dry. If desired, leave stems on for color. Arrange in single layer on cookie sheet; freeze until firm.
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RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>