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This cake is exceptionally light and moist. I made it in individual bundt pans and it only cooked for less than 10 minutes. It was so good that DH ate the last one (he usually saves everything for me to eat the last one).

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threeovens September 02, 2012

darlene had this recipe from gold medal flour glad you posted it lol

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Dienia B. October 14, 2009
Strawberry Carrot Cake