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    You are in: Home / Recipes / Strawberry Carrot Cake Recipe
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    Strawberry Carrot Cake

    Strawberry Carrot Cake. Photo by threeovens

    1/1 Photo of Strawberry Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Charlotte J's Note:

    A friend found this on the internet sounded so good I had to copy it down. Use this Strawberry cream cheese glaze Strawberry Cream Cheese Glaze to glaze the cake.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 350 degrees.
    2. 2
      Grease and flour a 12 cup bundt cake pan.
    3. 3
      Beat all ingredients except strawberries in a large bowl on low speed for 45 seconds, scraping bowl, constantly.
    4. 4
      Beat on medium speed for 2 minutes, scraping occasionally.
    5. 5
      Fold in strawberries; pour into prepared pan.
    6. 6
      Bake 45 to 55 minutes or until a wooden pick inserted in center comes out clean.
    7. 7
      Cool 5 minutes; remove from pan.
    8. 8
      Cool completely on a wire rack.
    9. 9
      Prepare Strawberry cream cheese glaze recipe#to follow, spoon onto cake.
    10. 10
      Refrigerate any remaining cake.

    Ratings & Reviews:

    • on September 02, 2012

      55

      This cake is exceptionally light and moist. I made it in individual bundt pans and it only cooked for less than 10 minutes. It was so good that DH ate the last one (he usually saves everything for me to eat the last one).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009

      55

      darlene had this recipe from gold medal flour glad you posted it lol

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Carrot Cake

    Serving Size: 1 (1342 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3861.6
     
    Calories from Fat 1497
    38%
    Total Fat 166.3 g
    255%
    Saturated Fat 24.3 g
    121%
    Cholesterol 387.9 mg
    129%
    Sodium 2892.5 mg
    120%
    Total Carbohydrate 550.9 g
    183%
    Dietary Fiber 22.0 g
    88%
    Sugars 289.6 g
    1158%
    Protein 56.8 g
    113%

    The following items or measurements are not included:

    cream cheese frosting

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