Strawberry Carrot Cake

Recipe by Charlotte J

A friend found this on the internet sounded so good I had to copy it down. Use this Strawberry cream cheese glaze Strawberry Cream Cheese Glaze to glaze the cake.

Top Review by threeovens

This cake is exceptionally light and moist. I made it in individual bundt pans and it only cooked for less than 10 minutes. It was so good that DH ate the last one (he usually saves everything for me to eat the last one).

Ingredients Nutrition


  1. Heat the oven to 350 degrees.
  2. Grease and flour a 12 cup bundt cake pan.
  3. Beat all ingredients except strawberries in a large bowl on low speed for 45 seconds, scraping bowl, constantly.
  4. Beat on medium speed for 2 minutes, scraping occasionally.
  5. Fold in strawberries; pour into prepared pan.
  6. Bake 45 to 55 minutes or until a wooden pick inserted in center comes out clean.
  7. Cool 5 minutes; remove from pan.
  8. Cool completely on a wire rack.
  9. Prepare Strawberry cream cheese glaze recipe#to follow, spoon onto cake.
  10. Refrigerate any remaining cake.

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