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    You are in: Home / Recipes / Strawberry Cantaloupe Liquado Recipe
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    Strawberry Cantaloupe Liquado

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Member #610488's Note:

    This recipe is from a restaurant in Ixtapa, Mexico.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender, combine the fruit, milk, honey and lime juice. Blend, first on low then on a higher speed. Stop once or twice to scrap the sides down with a rubber spatula. Be sure the honey is incorporated.
    2. 2
      The liquado can be served immediately but it would be better if it was covered and chilled for about 2 hours.
    3. 3
      To serve, fill tall glasses about 3/4 full of ice. Pour liquado over the ice and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Cantaloupe Liquado

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 133.2
     
    Calories from Fat 11
    78%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 5.3 mg
    1%
    Sodium 60.9 mg
    2%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 26.6 g
    106%
    Protein 4.5 g
    9%

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