Strawberry Cantaloupe Liquado

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READY IN: 10mins
Recipe by Member #610488

This recipe is from a restaurant in Ixtapa, Mexico.

Ingredients Nutrition


  1. In a blender, combine the fruit, milk, honey and lime juice. Blend, first on low then on a higher speed. Stop once or twice to scrap the sides down with a rubber spatula. Be sure the honey is incorporated.
  2. The liquado can be served immediately but it would be better if it was covered and chilled for about 2 hours.
  3. To serve, fill tall glasses about 3/4 full of ice. Pour liquado over the ice and serve immediately.

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