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    You are in: Home / Recipes / Strawberry Cake from Scratch Recipe
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    Strawberry Cake from Scratch

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 03, 2014

      I gave this 1 star for the flavor of the icing...the cake even with the strawberries AND the strawberry extract had NO flavor whatsoever....what a total waste of time and ingredients. The icing does have a good flavor and does get a bit thicker if you put it in the refrigerator for awhile....I will not make this one again.........:( I am quite a good baker but this just didn't do it for me. I am pretty sure now that the reason for the Jello in most of the recipes is for the flavor.

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    • on July 24, 2013

      Ok, made this for my boyfriends mothers birthday this last Sunday and it was fantastic and very simple. It was dense and moist, very flavorful and the frosting was amazing. I didn't want a cake made with jello I wanted fresh strawberries. Now I didn't have strawberry extract, the vanilla worked out fine. I would definitely make this again and might even try it as cake balls

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    • on July 14, 2013

      This turned out horrible. It was very bland and had no strawberry flavor what so ever. It was a waste of my time and money. Definitely not making again. It was very dense and didn't rise at all.

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    • on June 24, 2013

      I didn't enjoy this recipe. 40 minutes in the oven, and it still wasn't cooked through. And it's not my oven. The flavor was bland (we ate the edges), the frosting never got thick enough to spread. It was like yogurt. I had to put in a whole 2 pound bag of confectioner's sugar before it could even be scooped. 2 stars because the flavor of the icing was good.<br/><br/>This is a recipe I won't be making again.

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    • on April 09, 2013

      This cake was exactly what I was looking for - a strawberry cake from scratch that didn't use jello! The flavor was excellent and I loved the addition of fresh strawberries to the frosting. Made this for a gal at work for her birthday and she couldn't stop mentioning how good it was. Easily converted to gluten free using my favorite gluten free flour blend and by adding 2 T of ground flax seed. Thanks for posting this - will definitely make it again!

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    Nutritional Facts for Strawberry Cake from Scratch

    Serving Size: 1 (123 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 418.7
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 14.2 g
    Cholesterol 97.7 mg
    Sodium 275.1 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 0.5 g
    Sugars 32.2 g
    Protein 4.3 g

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