Total Time
40mins
Prep 15 mins
Cook 25 mins

Any strawberry lovers out there?

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease/flour two 8 inch round cake pans.
  3. Beat eggs in bowl.
  4. Add oil, sugar, gelatin, and buttermilk.
  5. Blend well, then add dry ingredients.
  6. Drain 1/2 C juice from thawed strawberries and set aside.
  7. Fold berries into cake batter.
  8. Bake for 25-30 minutes.
  9. Cool completely.
  10. ICING: Combine margarine, sugar, and just enough strawberry juice to reach desired consistency.
  11. Beat until creamy and frost cake.

Reviews

(2)
Most Helpful

Thank you for posting a from-scratch cake! I think it's the only one here. This didn't rise very well for me, but it was very good and loaded with flavor. I didn't use the icing, since I wanted to make a chocolate covered strawberry cake for my daughter's 2nd birthday. I topped it with a ganache recipe I found here as well, and it was really good.

Soaring Gull February 02, 2008

Very moist, excelent flavor, i added some baking powder to help it raise better. Also add my thanks for this recipe, nothing beats a from-scratch cake. Just ti update, I have made this cake many times. It is always a hit even with picky eaters.

angelfan December 05, 2013

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