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    You are in: Home / Recipes / Strawberry Cake Recipe
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    Strawberry Cake

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    4.5

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    TGirl,RN's Note:

    Any strawberry lovers out there?

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    Ingredients:

    Serves: 12

    Yield:

    13X9 in ...

    Units: US | Metric

    ICING

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease/flour two 8 inch round cake pans.
    3. 3
      Beat eggs in bowl.
    4. 4
      Add oil, sugar, gelatin, and buttermilk.
    5. 5
      Blend well, then add dry ingredients.
    6. 6
      Drain 1/2 C juice from thawed strawberries and set aside.
    7. 7
      Fold berries into cake batter.
    8. 8
      Bake for 25-30 minutes.
    9. 9
      Cool completely.
    10. 10
      ICING: Combine margarine, sugar, and just enough strawberry juice to reach desired consistency.
    11. 11
      Beat until creamy and frost cake.
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    Nutritional Facts for Strawberry Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 539.0
     
    Calories from Fat 211
    39%
    Total Fat 23.5 g
    36%
    Saturated Fat 5.2 g
    26%
    Cholesterol 57.0 mg
    19%
    Sodium 246.3 mg
    10%
    Total Carbohydrate 79.4 g
    26%
    Dietary Fiber 1.0 g
    4%
    Sugars 61.3 g
    245%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    strawberry juice

    Detailed Nutrition Values About Nutrition Info

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