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    Strawberry Cake

    Average Rating:

     16 Total Reviews

    Showing 1-16 of 16

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    • on January 13, 2012

      This just wasn't for us. The cake turned out fine but wasn't our taste.

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    • on March 23, 2011

      This recipe is a keeper! Cream cheese icing was to die for! Family loved it!

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    • on January 18, 2011

      Wish there was more stars to use. I loved it. I smelled so good. I made it for a class and topped it coconut buttercream frosting. I have had 3 requests for this cake. 1 for a birthday and 2 for the recipe. I love this site. Thanks

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    • on May 16, 2010

      Based on the reviews of others, I was confident this was going to be a great cake. I followed the recipe exactly, but my cake turned out extremely heavy and dense (maybe it's supposed to be this way???) I ended up adding an extra 12 minutes baking time (my oven temp is correct-I use an oven thermometer to check), so I am not sure what happened here....I can say it had a wonderfully, yummy taste. I just wish it was a bit lighter....OK - I served this for dessert, but without the icing. I made a strawberry coulis, which I poured over each slice. I then added some low-fat vanilla pudding over the coulis and garnished each slice with low- fat Cool Whip. This went over BIG, so I am updating to 4 stars (from my previous 2). To me, the denseness of the cake was a perfect foil for the toppings I used (and highly recommend).

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    • on May 16, 2010

      Delicious! I added cream cheese to the icing as suggested by others.

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    • on February 16, 2010

      This was the tastiest cake I've ever made. My hubby had 4 pieces!!!

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    • on June 25, 2009

      I baked this for my strawberry-loving husband, and it was a hit. It is very much like one his mom makes. I followed the advice of Scrbeauty, and added 8 oz. of cream cheese to the frosting and it was EXCELLENT. It's good without the cream cheese, but oh so much better with!

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    • on September 07, 2008

      This is the most delicious cake I have ever had!!!! I love anything strawberry though. Everyone who tried it loved it and now I have to make it again on tuesday for a co-worker's birthday. The only change I made was to use cool whip to frost the cake instead of the icing. DELICIOUS!!!!!

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    • on January 19, 2008

      This is my favorite strawberry cake,and at big family gatherings everyone begs for one for their birthdays. One of my uncle's will twist my arm until I say "uncle" and he gets his own strawberry cake. LOL. I do add 8oz cream cheese to the frosting, but thats the only change I make in this wonderful recipe.

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    • on September 29, 2007

      A former co-worker made this for me for my birthday and gave me the recipe. OUTSTANDING! I have since made this cake for current co-workers and it is now EXPECTED of me when a birthday approaches. Instead of the icing, I use milk chocolate frosting and top the cake with hand-dipped chocolate strawberries to make it really special. It is a HUGE hit!

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    • on December 29, 2004

      This cake is absolutely wonderful! I made it as my daughter's birthday cake and it is out of this world. I took some to work, and a co-worker raved about it and said that it is much better than an expensive strawberry cake she bought from a bakery. This is also very, very easy to make. I highly recommend this recipe. I know that I will be making this many times in the future. Thanks!

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    • on October 22, 2004

      This cake was delicious! I made it for my DH's birthday because he requested a strawberry cake. I didn't use the icing recipe...I bought some whipped icing at the store and beat in some drained frozen strawberries instead. My DH said it was "one of the best cakes I have had in years, if not ever!" So thanks!

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    • on July 12, 2004

      YUM! I made this for my daughter's 2nd birthday and it was so good! Instead of the icing recipe that goes with it, I topped it with a whipped cream frosting and decorated it into an American Flag with blueberries and sliced strawberries (her birthday is on the 4th of July). I had requests from the party guests for the recipe :-).

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    • on December 26, 2003

      Out of this World !. I did add a small amount of shredded Coconut, and choped Pecans to the Icing. Five (5) Stars in my opinion.

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    • on July 31, 2003

      The cake was AWESOME!!! The icing was a little runny and the butter was not to creamy. I wonder if it need more powdered sugar to make it more like frosting. But, it was good and all the people at my hubby's office ate it and asked him to bake another one!!!!

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    • on February 04, 2003

      I tried my hand at this because I want Summer to get here so bad,I knew I was Going to have to use frozen strawberries for the icing too,but was determined to make it.I was soooo glad I did.Even with the thawed berries in the icing The TASTE WAS GREAT. Thanks,Darlene Summers

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    Nutritional Facts for Strawberry Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 468.1
     
    Calories from Fat 199
    42%
    Total Fat 22.1 g
    34%
    Saturated Fat 6.2 g
    31%
    Cholesterol 65.8 mg
    21%
    Sodium 332.4 mg
    13%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 0.7 g
    2%
    Sugars 54.4 g
    217%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info
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