Total Time
Prep 15 mins
Cook 30 mins

This cake is simple to prepare, and tastes delicious with frozen strawberries. You can use a boxed cake mix, or make your favorite white cake recipe from scratch.

Ingredients Nutrition


  1. Prepare cake as directed in 13x9 pan, from a mix or using your favorite white sheet cake recipe.
  2. When cake is hot from oven, poke holes all over with a skewer and pour strawberries over hot cake.
  3. Prepare icing (rest of ingredients) according to the following directions: In a small saucepan, pour small amount of milk in flour and mix till smooth.
  4. Add rest of milk and cook till thick, stirring to avoid lumps.
  5. Set aside.
  6. In a medium bowl, beat sugar, butter, and vanilla till creamy.
  7. Make sure sugar is dissolved.
  8. Add to cooked flour mixture, blend well.
  9. Pour over cake and refrigerate for at least 3 hours, serve chilled with whipped cream.
Most Helpful

This recipie is so great especially when you dont have all day to prepare for a dinner party!!

cmleerkes June 23, 2009

This was good, but thought the frosting was a little overpowering. But you can never have too many strawberries. I doubled the recipe and it was scuptious plain, I did half for me without frosting, but I did try with. Thanks for sharing.

Baby Chevelle March 15, 2006

we loved this cake, it is easy and super yummy. i am planning on making it for family over spring break. we left out the whipped cream and added fresh strawberries all over. everyone loved the frosting. i was happy to find this recipe because i do not like the pre-mixed "strawberry" cakes. thank you.

Zaid'sMommy March 02, 2006