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    You are in: Home / Recipes / Strawberry Cake Recipe
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    Strawberry Cake

    Strawberry Cake. Photo by Zaid'sMommy

    1/1 Photo of Strawberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tracy K's Note:

    This cake is simple to prepare, and tastes delicious with frozen strawberries. You can use a boxed cake mix, or make your favorite white cake recipe from scratch.

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    Units: US | Metric

    • 1 white cake, prepared as directed (13x9)
    • 3 (10 ounce) packages sliced frozen strawberries, thawed



    1. 1
      Prepare cake as directed in 13x9 pan, from a mix or using your favorite white sheet cake recipe.
    2. 2
      When cake is hot from oven, poke holes all over with a skewer and pour strawberries over hot cake.
    3. 3
      Prepare icing (rest of ingredients) according to the following directions: In a small saucepan, pour small amount of milk in flour and mix till smooth.
    4. 4
      Add rest of milk and cook till thick, stirring to avoid lumps.
    5. 5
      Set aside.
    6. 6
      In a medium bowl, beat sugar, butter, and vanilla till creamy.
    7. 7
      Make sure sugar is dissolved.
    8. 8
      Add to cooked flour mixture, blend well.
    9. 9
      Pour over cake and refrigerate for at least 3 hours, serve chilled with whipped cream.

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    Ratings & Reviews:

    • on June 23, 2009


      This recipie is so great especially when you dont have all day to prepare for a dinner party!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2006


      This was good, but thought the frosting was a little overpowering. But you can never have too many strawberries. I doubled the recipe and it was scuptious plain, I did half for me without frosting, but I did try with. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2006


      we loved this cake, it is easy and super yummy. i am planning on making it for family over spring break. we left out the whipped cream and added fresh strawberries all over. everyone loved the frosting. i was happy to find this recipe because i do not like the pre-mixed "strawberry" cakes. thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Strawberry Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 229.2
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 6.9 g
    Cholesterol 31.7 mg
    Sodium 93.8 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 1.8 g
    Sugars 23.9 g
    Protein 2.3 g

    The following items or measurements are not included:


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