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    You are in: Home / Recipes / Strawberry Cake Recipe
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    Strawberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    Chef mariajane's Note:

    Such a delicious summer dessert - YUMM-O!! As Rachel Ray would say!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Combine cake mix and jelly powder in large bowl. Add eggs, oil, water, adn 3/4 cup berries with mixer until well blended. Pour into two greased and floured 9-inch round pans.
    3. 3
      Bake 30 minutes or until a toothpick inserted in center comes out clean. Cool cakes in pans 10 minutes. Remove from pans to wire racks; cool completely. Meanwhile, drain remaining berries.
    4. 4
      Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar. Add drained berries. Mix well. Whisk in cool whip.
    5. 5
      Stack cake layers on plate spreading 1 cup cool whip between layers. Frost top and sides with remaining cool whip mixture. Keet refrigerated.

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    Nutritional Facts for Strawberry Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 416.1
     
    Calories from Fat 236
    56%
    Total Fat 26.3 g
    40%
    Saturated Fat 8.1 g
    40%
    Cholesterol 70.0 mg
    23%
    Sodium 310.4 mg
    12%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 32.6 g
    130%
    Protein 4.8 g
    9%

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