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    You are in: Home / Recipes / Strawberry Cake Recipe
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    Strawberry Cake

    Strawberry Cake. Photo by Donna65

    1/1 Photo of Strawberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Donna65's Note:

    This was one of my mother's favorite recipes. She always had one in the freezer just in case company came. I added the strawberry glaze and it makes a lovely dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix dry ingredients and seasonings.
    3. 3
      Add eggs, strawberries, and oil.
    4. 4
      Beat well with mixer.
    5. 5
      Pour into greased bundt pan.
    6. 6
      Bake 1 hour at 350 degrees.
    7. 7
      Cool slightly before removing from pan.
    8. 8
      .Glaze.
    9. 9
      1/4 cup strawberry juice.
    10. 10
      1 to 2 tablespoons melted butter.
    11. 11
      2 cups powdered sugar.
    12. 12
      Beat all with mixer until smooth.
    13. 13
      Drizzle over warm cake.

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    Ratings & Reviews:

    • on September 27, 2009

      55

      I made this recipe the other day & gave half of the cake to my son & DIL, then wanted even more for myself so baked yet another one! REALLY AN OUTSTANDING CAKE & I look forward to making more to freeze! I did toast the pecans a bit before using them! This is definitely a keeper of a recipe, but you might want to redo the ingredient list to include the glaze ingredients so that the box of 'Nutrition Facts' is more accurate! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 420.1
     
    Calories from Fat 222
    52%
    Total Fat 24.6 g
    37%
    Saturated Fat 3.1 g
    15%
    Cholesterol 52.8 mg
    17%
    Sodium 97.2 mg
    4%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 26.7 g
    107%
    Protein 4.9 g
    9%

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