Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This was one of my mother's favorite recipes. She always had one in the freezer just in case company came. I added the strawberry glaze and it makes a lovely dessert.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix dry ingredients and seasonings.
  3. Add eggs, strawberries, and oil.
  4. Beat well with mixer.
  5. Pour into greased bundt pan.
  6. Bake 1 hour at 350 degrees.
  7. Cool slightly before removing from pan.
  8. .Glaze.
  9. 1/4 cup strawberry juice.
  10. 1 to 2 tablespoons melted butter.
  11. 2 cups powdered sugar.
  12. Beat all with mixer until smooth.
  13. Drizzle over warm cake.
Most Helpful

5 5

I made this recipe the other day & gave half of the cake to my son & DIL, then wanted even more for myself so baked yet another one! REALLY AN OUTSTANDING CAKE & I look forward to making more to freeze! I did toast the pecans a bit before using them! This is definitely a keeper of a recipe, but you might want to redo the ingredient list to include the glaze ingredients so that the box of 'Nutrition Facts' is more accurate! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]