Strawberry Cake

READY IN: 50mins
Recipe by Rita1652

Strawberry cake made from ice cream and box cake.

Top Review by LAURIE

Good Heavens!!!! What started out to be the cake from H*** turned out to be HEAVENLY!! To start out my bundt pan walked off and so I used an angelfood cake pan..heavily greased and floured. Second the strawberry ice cream I had ran away with the bundt pan (I hope they are happy together)so I subbed vanilla and added 1/2 cup homemade strawberry puree, slightly chunky. Worked like a charm! I had no berry liquor so I used 1 TBS milk, 1 TBS strawberry liquid drained from the puree and 1 tsp vanilla extract. OMG this is so moist and rich that we almost made ourselves sick. Thanx Rita this was so simple and oh so good!!!!

Ingredients Nutrition


  1. Preheat oven to 350°F; coat standard bundt pan with non-stick cooking spray. Dust with flour, shake out excess.
  2. With electric mixer, beat cake mix, melted ice cream, and eggs in a bowl for 3 minutes on medium speed. Scrape into prepared cake pan.
  3. Bake at 350°F for 45-55 minutes or until tooth pick comes out clean. Cool pan on wire rack 20 minutes.
  4. Frosting: In a large bowl, beat cream cheese, sour cream, butter and liqueur on medium speed until light and creamy (2 minutes or so). On low speed, gradually beat in confectioners sugar, about 1 to 2 minutes. Mix in food coloring. Refrigerate while cake cools.
  5. Once cake is cool, spread frosting over top and sides. Garnish with sliced strawberries. Refrigerate until ready to serve. ENJOY!

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