Total Time
Prep 10 mins
Cook 30 mins

This cake has a nice strawberry taste. My daughter used to want this cake for her birthday.

Ingredients Nutrition


  1. Combine the cake mix, flour and jello.
  2. Add water, eggs, and 1/2 cup strawberries; beat until well blended.
  3. Pour into a greased 9x13-inch pan.
  4. Bake 30 minutes in a 350 degree oven.
  5. Combine icing ingredients and mix until well blended.
  6. Cool the cake before icing.
  7. To make icing combine margarine, 1/2 cup strawberries, powdered sugar, and almond flavoring.
  8. Beat in mixer until well blended and then ice cake.


Most Helpful

This is almost like my recipe. Mine calls for a 10-oz pkg of frozen strawberries (half in the batter and half in the frosting), and didn't call for almond extract. I made it for my FIL's birthday party and everyone except my 7-year-old liked it. It was moist, but QUITE sweet.

wife2abadge April 30, 2010

EXECELLANT recipe!!!! I abosutley LOVED it! This is the BEST cake recipe I have found in a long time. I had this for my birthday and it was a HUGE HIT!!!!!

Rachel Lynn May 24, 2006

WOW !! You REALLY need a sweet tooth for this ! I made the recipe as is, with Betty Crocker French vanilla cake mix. It was a great consistancy, but I tasted the batter before baking, and KNEW I was off the edge for a 44 year-old's birthday cake ! Butter cream icing was also going to be extremely sweet, so I added about 1/2 tsp. of fresh lemon juice to try to cut it down. The 12 year olds LOVED it -- the adults appreciated my efforts, but I don't think I will make this recipe again. Fresh strawberries are in high season here, so decorated the top with spray whipped cream and halved strawberries.

NurseJaney May 22, 2006

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