Total Time
25mins
Prep 10 mins
Cook 15 mins

Delicious and lightish summer dessert

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In a large bowl, combine flour, sugar, baking powder and salt. Rub in butter with your finger tips until mixture resembles coarse crumbs (or pulse a few times in a food processor). Stir in buttermilk and vanilla extract until the dough comes together. Add an additional tablespoon of buttermilk if the dough is slightly dry.
  3. Drop by 1/4 cups (use a measuring cup) onto a parchment-lined baking sheet.
  4. Bake for 15 minutes, or until golden.
  5. Cool completely on a wire rack.
  6. When ready to serve, slice each shortcake in half and top generously with strawberries and whipped cream.

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