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    You are in: Home / Recipes / Strawberry-Buttermilk Sherbet Recipe
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    Strawberry-Buttermilk Sherbet

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Zetty66's Note:

    A great way to use up those strawberries that are so abundant right now. The addition of the buttermilk and the straining of the berry solids make this SOOO smooth. Incredibly easy, just mix and pop it in your ice cream maker. From Southern Living.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Process strawberries in a food processor or blender until smooth, stopping to scrape down sides.
    2. 2
      Pour strawberry puree through a fine wire-mesh strainer into a large bowl, pressing with back of a spoon. Discard solids.
    3. 3
      Add buttermilk, sugar, and vanilla to puree; stir until well blended. Cover and chill 1 hour.
    4. 4
      Pour strawberry mixture into freezer container of a 1 1/2 quart electric ice-cream maker, and freeze according to manufacturers instructions.
    5. 5
      Garnish, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry-Buttermilk Sherbet

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.0
     
    Calories from Fat 7
    32%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 3.2 mg
    1%
    Sodium 86.2 mg
    3%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 39.5 g
    158%
    Protein 3.0 g
    6%

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