Strawberry Buttermilk Pancakes

READY IN: 35mins
KateL
Recipe by ratherbeswimmin'

Another special occasion breakfast treat.

Top Review by Luvfood

Wow, I cannot believe I am the first to review this recipe ! These were soooo goood. Made them for a b'day breakfast, simple and quick, ttly delish. I added another 1.5 cups of strawberries and a touch of extra cinnamon. You could even add different fruits when they are fresh & in season with an excellent pancake batter like this. Served with Pure Maple Syrup & breakfast sausages, next time will add whipping cream as a garnish. Also made a batch of Honey Cinnamon Butter # 43768. This batter without all the x-tra treats would be an excellent pancake batter for everyday breakfasts. Best homemade pancake batter I have ever tried. I had given up on homemade batters but this was perfect and I will use this one whenever I make pancakes !!! Thanx for sharing a great treat !

Ingredients Nutrition

Directions

  1. In a bowl, add the first 6 ingredients; stir to combine.
  2. In another small bowl, add the buttermilk, eggs, and butter; stir to combine.
  3. Add the buttermilk mixture into the bowl with the dry ingredients; stir just until combined.
  4. Gently fold in the strawberries.
  5. In a large skillet or griddle,over medium heat, add a little vegetable oil or butter to coat the pan.
  6. Pour enough batter into the skillet to make a 5-inch circle; cook the pancakes until the tops are covered with tiny bubbles, then flip them over and finish cooking.
  7. Serve warm with strawberry syrup or melted butter and sifted powdered sugar.

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