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    You are in: Home / Recipes / Strawberry Buttermilk Pancakes Recipe
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    Strawberry Buttermilk Pancakes

    Strawberry Buttermilk Pancakes. Photo by NcMysteryShopper

    1/1 Photo of Strawberry Buttermilk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LAURIE's Note:

    The strawberry recipe swap has gotten me thinking STRAWBERRIES!!! We wanted pancakes this morning and these are what we had. We liked them with warmed puree on top and whipping cream. DD#3 was moaning she ate so many!

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    Units: US | Metric


    1. 1
      Beat eggs.
    2. 2
      Add buttermilk, baking soda and melted butter.
    3. 3
      Stir in flour, sugar, baking powder and salt.
    4. 4
      Fold in strawberries.
    5. 5
      Use griddle large frying pan or preheat electric skillet to 350ºF.
    6. 6
      Lightly, brush surface with butter.
    7. 7
      Pour 2 tablespoons batter for each pancake into skillet.
    8. 8
      Cool until bubbles form on the surface and edges are dry.
    9. 9
      Turn and cook 1 to 2 minutes or until done.
    10. 10
      Serve with syrup or strawberry puree as desired.

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    Ratings & Reviews:

    • on June 14, 2009


      These were so good! We went strawberry picking yesterday and ended up with more strawberries than we knew what to do with. So we made these pancakes and some strawberry puree. I don't eat pancakes that often because I have to make them from scratch here, but this one was worth it!

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    • on July 04, 2007


      I used freeze dried strawberries and 1 teaspoon vanilla,and they tasted wonderful.

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    • on June 30, 2006


      So delicious! I cut the recipe in half. I used whole wheat pastry flour, added 1/4 cup Splenda & used applesauce for the butter (I assumed the 1/4 cup butter measurement was meant for the batter & it worked fine; the 1/2 cup butter at the bottom confused me). I also used 1 cup frozen strawberries, chopped & the flavor was great. I rarely have fresh berries on hand but frozen ones are always around because they last longer! FYI-I tried reheating some pancakes for breakfast this morning & apparently these didn't reheat very well-the flavor had dulled. I'd suggest eating them warm & fresh off the griddle or topping with some fresh strawberries or strawberry syrup for flavor. Thanks for this wonderful recipe.

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    Read All Reviews (4)


    Nutritional Facts for Strawberry Buttermilk Pancakes

    Serving Size: 1 (1372 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.9
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 3.1 g
    Cholesterol 27.1 mg
    Sodium 202.7 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.3 g
    Sugars 1.6 g
    Protein 2.2 g

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