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    You are in: Home / Recipes / Strawberry Buttermilk Oatmeal Muffins Recipe
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    Strawberry Buttermilk Oatmeal Muffins

    Strawberry Buttermilk Oatmeal Muffins. Photo by mammamia #2

    1/1 Photo of Strawberry Buttermilk Oatmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    0 mins

    19 mins

    annh53182's Note:

    Recipe by dianatakesabite.blogspot.com

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    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine oatmeal and buttermilk in mixing bowl. Cover and refrigerate for one hour.
    2. 2
      Preheat oven to 400 degrees. Remove oatmeal/buttermilk mixture from refrigerator, and line a standard muffin tin with aluminum muffin liners.
    3. 3
      Combine flour, baking powder, cinnamon, and salt in separate bowl. Whisk together until light in texture.
    4. 4
      Add egg to the oatmeal and buttermilk mixture and whip together until batter develops some volume. Stir in the vanilla, oil and sugar. Add the flour mixture, and fold in until just incorporated. Fold in the strawberries.
    5. 5
      Divide the batter evenly among the 12 muffin tins. Top with a sprinkle of oatmeal and bake in the oven for approximately 17-19 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool 10 minutes before serving.

    Ratings & Reviews:

    • on July 19, 2011

      45

      Very tasty muffin. The texture was a little soft, more like a moist cake than a muffin, but the taste was delicious!I really liked the oatmeal baked on top. It added a nice crunch. Between me, DH and DD, all 12 are gone!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Buttermilk Oatmeal Muffins

    Serving Size: 1 (797 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.9
     
    Calories from Fat 51
    34%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 16.3 mg
    5%
    Sodium 167.4 mg
    6%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.2 g
    29%
    Protein 3.3 g
    6%

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