Strawberry/Buttermilk Ice Cream

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READY IN: 50mins
Recipe by Chef Fluffy Ewe

I don't know when or where exactly my mother came up with this but is so simple, my granddaughter has been making it since she could "help" in the kitchen.

Ingredients Nutrition

  • 1 quart strawberry preserves
  • 3 quarts commercial buttermilk


  1. Blend buttermilk and strawberry preserves in ice cream freezer container with large whisk.
  2. Start ice cream freezer.
  3. Ready to serve when freezer turns off.

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