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    You are in: Home / Recipes / Strawberry Buttermilk Cake Recipe
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    Strawberry Buttermilk Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ceezie's Note:

    Great topped with lemon cream - and just as good with other berries Source: Relish Mag

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Greased and flour a 9-inch springform pan.
    2. 2
      Combine flour with baking powder, baking soda and salt.
    3. 3
      Beat butter and sugars together until fluffy, about 3 minutes. Add eggs and vanilla, beat well. At low speed, add flour mixture alternately with buttermilk, until just blended. Spoon batter prepared pan. Top with strawberries and sprinkle with extra turbinado sugar.
    4. 4
      Bake 30 to 40 minutes or until a pick inserted into center comes out clean. Let cool. Release sides of pan. Remove cake and place on a serving plate. Garnish with additional strawberries, if using.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Buttermilk Cake

    Serving Size: 1 (887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1979.8
     
    Calories from Fat 744
    37%
    Total Fat 82.7 g
    127%
    Saturated Fat 48.2 g
    241%
    Cholesterol 562.5 mg
    187%
    Sodium 3910.8 mg
    162%
    Total Carbohydrate 270.5 g
    90%
    Dietary Fiber 9.3 g
    37%
    Sugars 120.6 g
    482%
    Protein 40.1 g
    80%

    The following items or measurements are not included:

    turbinado sugar

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