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    You are in: Home / Recipes / Strawberry Buttercream Icing Recipe
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    Strawberry Buttercream Icing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ScogMom's Note:

    A pretty pale pink sweet icing that is not overly saturated with strawberry power.

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    Ingredients:

    Yield:

    8" Cakes

    Units: US | Metric

    Directions:

    1. 1
      Mix on med high the stawberry puree, butter, milk, vanilla and 4 cups of powdered sugar for 8-10 minutes (yes, that long! Trust me you will know it if you don't). I use a KitchedAid, it makes it so much easier.
    2. 2
      Add the remaining 4 cups of powdered sugar 1 cup at a time until thoroughly mixed.

    Ratings & Reviews:

    • on June 01, 2012

      I'm not giving stars because I may have screwed up. I halved the recipe as I only had cupcakes to frost. I'm not sure if halving the recipe didn't affect the consistency; it just didn't set up and I DID beat it in the KitchenAid for 10 minutes as the directions call for. Tasty, indeed, but wasn't firm enough. I hesitated to keep adding powdered sugar because I don't care for the taste of "over" powdered sugar'ed frostings. But I guess I should have. Thanks for posting. I'll have to try it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Buttercream Icing

    Serving Size: 1 (1223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2699.8
     
    Calories from Fat 833
    30%
    Total Fat 92.6 g
    142%
    Saturated Fat 58.6 g
    293%
    Cholesterol 246.1 mg
    82%
    Sodium 827.7 mg
    34%
    Total Carbohydrate 480.0 g
    160%
    Dietary Fiber 0.0 g
    0%
    Sugars 469.9 g
    1879%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    strawberries with sugar

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