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    You are in: Home / Recipes / Strawberry Butter, Diabetic Recipe
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    Strawberry Butter, Diabetic

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 30, 2013

      I made this yesterday...and it was delicious! Problem is, I grabbed a stick of margarine instead of a stick of butter. Even softened to room temp, it did not mix well (which is why I didn't post a picture). I'm trying again today using real butter to try and get a good pic. I halved the recipe and used 1/4 c + 1/4 + 1/2 teaspoon. The lime juice really does brighten this up. Hubby loved this, too. He wants it on hand always now, so he doesn't have to butter, then spread jam, on his toast (saves time and effort on his part). Thank you for posting a wonderful idea. (Made for PRMR) Edited to say: I re-made this today using "real butter". I melted the butter first and then added the jam (and let it cool). Much smoother mixture than before, but just as yummy as when I used the margarine yesterday. Thanks again. :)

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    • on August 30, 2013

      Delicious, loved the touch of lime, it really added some brightness to the flavor. Thanks for sharing! I did melt the butter first to get a smoother mix than the previous reviewer.

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    Nutritional Facts for Strawberry Butter, Diabetic

    Serving Size: 1 (339 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1425.3
     
    Calories from Fat 829
    58%
    Total Fat 92.2 g
    141%
    Saturated Fat 58.3 g
    291%
    Cholesterol 244.0 mg
    81%
    Sodium 880.7 mg
    36%
    Total Carbohydrate 151.5 g
    50%
    Dietary Fiber 2.4 g
    9%
    Sugars 106.7 g
    427%
    Protein 1.7 g
    3%

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