12 Reviews

OMG!!!!!!!!! THIS was HEAVEN!!!!!!! I'll be making this for the rest of my LIFE!!!!!!!! Thank you so much, Karen!!!!!! WOW!!!!!!!!!!!!!!!!!!!!

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Wildflour June 26, 2006

I never understood why people would eat sticks of butter until this recipe!! Amazing! I had some leftover over ripe strawberries from strawberry picking. Used 1 cup of chopped strawberries, 1 cup of butter, 1 cup of powdered sugar. Whipped up with a handmixer. Divided into 3 different compound butter logs to freeze.

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Maribeli June 30, 2015

I put fresh strawberries in my magic bullet with the butter and sugar. It whipped perfectly. Yum. And Thank you :)

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PlatinumBaby July 24, 2012

Excellent! Made with frozen strawberries, but made sure to only put the fruit in after they defrosted not all the juice that is created. Had a bit of trouble getting it to blend. I started it off with my hand mixer, but it just split, so I put it in the blender, but think there was too much and took out half and did it in two batches. With hindsight if I want to used my hand mixer again, I would cream the butter and sugar and then beat in the strawberries. But it was worth the effort to have on freshly made scones.

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Patchwork Dragon June 15, 2012

I used this butter on Sue's Strawberry Almond Muffins . It was the perfect thing to adorn these delicious muffins! I know I will find lots of things to spread this butter on, namely pancakes, waffles, toast and other kinds of muffins!

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BrendaThurston67 September 03, 2009

This butter was delicious on my Strawberry Nut Muffins!

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Amanda's Pantry! August 28, 2009

Made just as directed and it turned out wonderfully! Took it to work this morning and everyone loved it.

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Southern Sugar Dumplin December 24, 2007

Um, wow, that was amazing butter! I made this to go on shortcake biscuits made with oats and sour cream, kind of like a scone, and it was delicious! Twissis totally helped me out here, I let the strawberries sit in the sugar for about 10 minutes, then drained the excess liquid before mixing like he suggested and it worked like a charm! Thanks for posting this wonderful seasonal recipe.

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kelly in TO July 08, 2007

Gosh, feels kinda weird to be doin a non-ZWT review again. Flavoured butters were among my favourite ZWT finds. I made a half recipe of this exactly as written & it tasted so yummy, but it never got to true butter consistency because the minute those fresh strawberries hit that sugar … they began creating a flow of juice that kept the texture like thin preserves, even after overnite in the fridge. I had a theory & tested it w/a 2nd batch. I “pre-sugared” the strawberries, let them sit to release their juice, poured it off for another use & then mixed them w/the butter. Worked like a charm! I love my breakfast bagel spread generously w/this butter & coffee … makes my usual “morning cranky mood” disappear! Thx for posting.

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twissis July 16, 2006

I was really hoping this would solidify more…But it sure was tasty!

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Chef Patience July 01, 2006
Strawberry Butter