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    You are in: Home / Recipes / Strawberry Bundt Cake With Lemon Glaze Drizzle (Uses Cake Mix) Recipe
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    Strawberry Bundt Cake With Lemon Glaze Drizzle (Uses Cake Mix)

    Strawberry Bundt Cake With Lemon Glaze Drizzle (Uses Cake Mix). Photo by Chef #1194253

    1/4 Photos of Strawberry Bundt Cake With Lemon Glaze Drizzle (Uses Cake Mix)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    BlondieItaliana's Note:

    A very delicious and moist Strawberry Bundt Cake. You could certainly make this with strawberry glaze or plain sugared glaze if you wanted to, or even just dust with powdered sugar, but my favorite is the lemon glaze topping as it offsets the sweet strawberry flavor perfectly. This cake is very pretty and goes well for brunches, dinner parties, think pink events, etc. Also, the recipe is for a Bundt cake, but you could easily make a layer cake using two 8" round cake pans instead then use a frosting. ** Note: my oven is gas and cooks quickly, you may need to cook a little longer depending your oven, but basically cake is done when toothpick comes out clean.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    • 1 (18 1/4 ounce) box strawberry cake mix (Duncan Hines Moist Deluxe)
    • 1/3 cup vegetable oil
    • 1 cup water
    • 3 large eggs
    • 2 tablespoons sour cream (heaping tablespoons)
    • 2/3 cup strawberry (either fresh strawberries pulsed a few times with food processor or strawberry pie filling drained)
    • 1 dash cooking spray (Bakers Joy works best)

    Lemon Glaze

    Directions:

    1. 1
      Preheat oven to 350 degrees. Spray Bundt or tube pan with Bakers Joy (or spray two 8" pans with cooking spray to make layer cake).
    2. 2
      Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.
    3. 3
      Pulse strawberries a few times until chopped (be careful not to puree them) then stir those into batter by hand then pour batter into Bundt pan (or round pans).
    4. 4
      Bake for 35-40 minutes for bundt pan until done (bake 30 min for round pans). Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pan.
    5. 5
      Cool completely then glaze by combining the powdered sugar & lemon juice - whisk together until creamy then drizzle over top and sides of cake.

    Ratings & Reviews:

    • on October 02, 2008

      55

      This is a very good cake ! I love that it is not hard to make but,it id really tastey! I made it a couple of weeks ago to take to my aunt at the nursing home. She wanted to have a strawberry cake. She thought that it was so good. I think that is super moist and so simple to make which I love. I will make this cake again. I bet that it would be great when the strawberries are fresh. But that time had aready passed when i found this recipe. I can hardly wait to try it when the season comes back around. Thanks for sharing such a great recipe with us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2011

      55

      Wonderful! Moist and so strawberry!
      I used small strawberries that were super dry chopped them up the last minute and folded them in.
      I didn't use this glaze, I used Duncan Hines Cream Cheese Frosting, I warmed it in a pot and poured over.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Bundt Cake With Lemon Glaze Drizzle (Uses Cake Mix)

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 147.2
     
    Calories from Fat 69
    46%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 47.5 mg
    15%
    Sodium 20.4 mg
    0%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 17.7 g
    71%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    strawberry cake mix

    cooking spray

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