7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I think this cake tastes great. I used vanilla pudding. This recipe was easy to prepare and everyone loved it. I can't wait to make it again when fresh local strawberries are available. It will be the perfect cake to use with strawberries poured over it, topped with fresh whipped cream. YUM!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MarthaRN April 13, 2008

I was very happy with how moist is was. I used banana cream pudding instead of the coconut. Very easy to make.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jen c. March 12, 2006

I made this a few days ago and it was great. I did throw caution to the wind and used a box of chocolate pudding instead of the coconut cream in hopes of a nice chocolate strawberry flavor. I don't have a bundt pan so just used a 9x13 and baked for about 50 minutes. The result was pretty good and not too sweet, the flavor was more mellow than I thought, but very moist and the flavor developed more after a day or two. I do want to make it again sometime as written but the instant coconut cream pudding is difficult to find. Thanks for this one!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MI Mitten January 19, 2006

My family liked this cake. When I was preparing this I mistakenly grabbed my box of lemon instant pudding instead of the coconut and it added a little tartness to the cake. I will have to make this again and use the right pudding to see what it is suppose to taste like. Thanks Domestic Goddess.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bullwinkle November 28, 2004

This was alright, but the coconut cream pudding makes this cake too sweet. I probably will not make this again. Suggestion to fellow chefs-- use vanilla pudding instead of the coconut.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Capncrunch November 27, 2002
Strawberry Bundt Cake