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    You are in: Home / Recipes / Strawberry Bundt Cake Recipe
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    Strawberry Bundt Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 13, 2008

      I think this cake tastes great. I used vanilla pudding. This recipe was easy to prepare and everyone loved it. I can't wait to make it again when fresh local strawberries are available. It will be the perfect cake to use with strawberries poured over it, topped with fresh whipped cream. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

    • on March 12, 2006

      I was very happy with how moist is was. I used banana cream pudding instead of the coconut. Very easy to make.

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    • on January 19, 2006

      I made this a few days ago and it was great. I did throw caution to the wind and used a box of chocolate pudding instead of the coconut cream in hopes of a nice chocolate strawberry flavor. I don't have a bundt pan so just used a 9x13 and baked for about 50 minutes. The result was pretty good and not too sweet, the flavor was more mellow than I thought, but very moist and the flavor developed more after a day or two. I do want to make it again sometime as written but the instant coconut cream pudding is difficult to find. Thanks for this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2006

    • on November 28, 2004

      My family liked this cake. When I was preparing this I mistakenly grabbed my box of lemon instant pudding instead of the coconut and it added a little tartness to the cake. I will have to make this again and use the right pudding to see what it is suppose to taste like. Thanks Domestic Goddess.

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    • on November 27, 2002

      This was alright, but the coconut cream pudding makes this cake too sweet. I probably will not make this again. Suggestion to fellow chefs-- use vanilla pudding instead of the coconut.

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    Nutritional Facts for Strawberry Bundt Cake

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 135.7
     
    Calories from Fat 75
    55%
    Total Fat 8.4 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 70.5 mg
    23%
    Sodium 130.4 mg
    5%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 10.7 g
    43%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    strawberry cake mix

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