Strawberry Buckle

"I looked for this here but I could only find blueberry buckle. This is almost like a coffee cake. I got this out of an old fashioned cookbook from my Great Grandmother, and the description says; "Flummery, Fool, Grunt, Slump, and Buckle were variations of old English puddings made with fruit. They were also common in early America" I will post 3 of the five variations."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Zaney1 photo by Zaney1
photo by Zaney1 photo by Zaney1
Ready In:
10mins
Ingredients:
14
Serves:
10-12
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ingredients

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directions

  • In a large bowl, cream sugar and butter until light and fluffy.
  • Blend in eggs and vanilla, then milk.
  • In separate bowl sift together dry ingredients.
  • Stir into wet mixture.
  • Fold in strawberries.
  • Spread in greased, floured, 9x9 inch baking pan.
  • Topping:

  • Cream butter and sugar.
  • Blend in flour and cinnamon.
  • Sprinkle over batter.
  • Dash with nutmeg.
  • Bake in 375°F oven for 30-35 minutes.
  • Serve warm with cream.

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Reviews

  1. What a great buckle Bri. My dh is still eating and enjoying it. He refused to share with anyone, its too good to share, he told me. This cake is so tender, with a lovely crumb on top. The strawberries really bring this buckle to life. They taste like strawberry jam. Great served plain but out of this world when warmed and served with vanilla bean ice cream. Thank you for sharing a recipe that I see in our future, often. Made for Name That Ingredient Tag Game.
     
  2. This is the only buckle recipe I'll ever use again. So good warm with a scoop of vanilla ice cream.
     
  3. Wonderful! My Hubby loved it more than cake. He said he wants it for his next Birthday cake but that will be a problem in December LOL. I really like the strawberry flavor in every bite.
     
  4. Lovey loved this so much! Hot out of the oven with ice cream is best at our house!
     
  5. Oh so tasty! This is very good! I followed the directions to a "T" and get came out wonderfully! It takes a little effort, but is worth it!
     
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RECIPE SUBMITTED BY

I am a mother of my 5 year old beautiful, sweet boy! And a 2 year old gorgeous little girl! I am very fortunate to be able to stay home with them. Yeah I thrive for adult conversation but that's what 'zaar is for right?! I would love to go back to school someday for either interior design, or business and culinary school to start up my own bakery or catering business, or even photography. That would be my dream come true! I married my best friend on June 22, 2003. DH works allllll day(60 hours a week) 5 days a week so I dont get to see him as much as I wish but that's why I cook dinner and treasure dinner time. It's our time to unwind together. We love watching movies together. He's a Star Wars and Lord of the Rings nerd. I love them too but don't admit it often or I will have to watch them every day! I'm a feminest, which it turns out I have been since birth, but my best friend going to school for woman's studies and sharing her knowledge, amplifies it.I would love to see a world where my children aren't condemmed to the gender rolls we give them. My Mom is an amazing cook and I picked up cooking from her, but I really am self taught. I love to experiment and try new things. I'm like a Jewish or Italian mom, forcing people to try everything I make and I don't take "no" for an answer! The whole saying that you are either a cooker or a baker is so not true, I am both! My best friend is a cooker and baker too she makes the best cake you could ever taste! (she won't post the recipe...trust me!!)but she makes some killer meals too! I just love getting a ton of ingredients out, make a appetizer, a meal with three or four parts to it,and then bake a kick a$$ dessert to follow, clean up and have all your family and friends grab a big dish and stuff yourselves, the feeling you get when you finally sit down is, to me, comparible to sex! http://www.recipezaar.com/members/home/102299/100_0209.jpg
 
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