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    You are in: Home / Recipes / Strawberry Bruschetta Recipe
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    Strawberry Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    BecR's Note:

    Strawberry season is here! This is a fresh and healthy sweeter version of the traditional Italian finger food. Lovely for brunch, or for a light lunch alongside a nice salad, or up the sweet factor and serve as a healthier dessert option! Add the balsamic and olive oil at the very end to avoid soggy bread. Adapted from Whole Foods Market via The Curvy Carrot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the tablespoon of sugar and strawberries in a small bowl. Cover, and refrigerate for about 2-3 hours, or until strawberries have slightly softened.
    2. 2
      Spread the goat cheese evenly over the slices of bread, followed by spoonfuls of the strawberry mixture.
    3. 3
      Drizzle with the olive oil and balsamic vinegar.
    4. 4
      Top each bruschetta with basil.
    5. 5
      Season with freshly ground black pepper.

    Browse Our Top Strawberry Recipes

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Bruschetta

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 68.7
     
    Calories from Fat 36
    53%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.4 mg
    2%
    Sodium 76.5 mg
    3%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.1 g
    8%
    Protein 2.7 g
    5%

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