12 Reviews

1/11/11

Amy, sweet Amy. . this is wonderful, simply and, relatively cheap~ miss you !

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Amberngriffinco January 11, 2011

Yum. I cheated and used the honey-nut cream cheese. It was pretty, spring-like and delicious. Thank you "Red E."

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Kara Lynn March 20, 2010

Strawberries and cream cheese are always a perfect match and this recipe is a wonderful way to combine them. We used reduced fat cream cheese, sugar free jam, and a light crusty hoagie roll (similar to ciabatta bread) for the toast. This recipe is very yummy and a definite keeper! Thanks for sharing. :)

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2Bleu February 24, 2009

Amazing! Though I love Bagels with cream cheese and jelly, I never even considered using bruschetta. (To be honest, I used toasted sour dough bread) But the heart of the recipe was there and it way yummy. Amy continues to fill our stomaches and hearts.

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personalchef January 05, 2008

This was SO yummy! I accually couldn't use strawberries b/c they are out of season and the grocery store didn't have them, so I used rasberries and the flavors of the raspberries and the strawberry jam were accually very good together. I would make it this way again, but also plan to try it with the strawberries. Thank you for a different type of appetizer!

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Kristiina December 31, 2007

Took this to a breakfast potluck and everyone was so impressed! Not only is it easy to prepare, but it tastes so good and is very visually appealing. I didn't have any whole berries left so I garnished the platter with blackberries. It was an awesome change from standard breakfast fare and was one of the first things to disappear, even though I made a double batch! I think I will also try it with blackberries and blackberry jam over the weekend!

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dzhope December 20, 2007

LOVE this. Perfect appetizer with champagne. I didn't have strawberry jelly, so I subbed with rapsberry and actually think I'll make it this way again as it added a nice depth. I used LF cream cheese as well and couldn't tell a difference.

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AKillian24 October 01, 2007

Couldn't wait to try this one when I saw it in the newsletter, but I saved it for my inlaws' visit. It was fabulous and made for a very nice breakfast presentation. I used light cream cheese and reduced sugar strawberry jam (the kind in the squeezy bottle.) Paired up nice with Krusteaz reduced fat oat bran pancakes & berries. Inlaws think I'm a regular Martha Stewart. Man do I have them fooled. :) Thanks!

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PrairieHarpy June 29, 2007

WOW, this is easily one of the best recipes I have ever made...and so simple! I made it according to the directions and it turned out perfectly. I wouldn't change a thing about this one. Thanks for sharing, Redneck Epicurean!

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Renee in Southern Illinois May 22, 2007
Strawberry Bruschetta