Total Time
Prep 10 mins
Cook 10 mins

This is so easy and so delicious. I love cream cheese and strawberries, so when I saw this I had to try it. Instead of using store-bought jelly, I had made some sugar-free strawberry freezer jam earlier and that's what I used. Deeelightful! This would be great for a tea party or just a bunch of gals getting together to chat.

Ingredients Nutrition

  • 1 (8 ounce) baguette-style French bread
  • 1 (8 ounce) container cream cheese
  • 1 tablespoon honey
  • 2 cups strawberries, sliced
  • 14 cup strawberry jelly


  1. Heat oven to 375 degrees.
  2. Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.
  3. Stir together cream cheese and honey; spread on one side of each bread slice.
  4. Arrange strawberry slices on the cheese.
  5. Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries.
  6. Serve with a few whole berries to decorate the tray.
Most Helpful


Amy, sweet Amy. . this is wonderful, simply and, relatively cheap~ miss you !

Amberngriffinco January 11, 2011

Yum. I cheated and used the honey-nut cream cheese. It was pretty, spring-like and delicious. Thank you "Red E."

Kara Lynn March 20, 2010

Strawberries and cream cheese are always a perfect match and this recipe is a wonderful way to combine them. We used reduced fat cream cheese, sugar free jam, and a light crusty hoagie roll (similar to ciabatta bread) for the toast. This recipe is very yummy and a definite keeper! Thanks for sharing. :)

2Bleu February 24, 2009