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    You are in: Home / Recipes / Strawberry Brunch Parfait Recipe
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    Strawberry Brunch Parfait

    Strawberry Brunch Parfait. Photo by Rita~

    1/1 Photo of Strawberry Brunch Parfait

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    Sharlene~W's Note:

    A quick-to-fix breakfast treat from Cooking Light, June 2004

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place apricot perserves in a medium microwave-safe bowl; microwave on HIGH for 10 to 15 seconds or until preseres melt.
    2. 2
      Add strawberries and toss gently to coat.
    3. 3
      Spoon 1/4 cup yogurt into each of 4 parfait glasses; top each serving with 1/3 cup strawberry mixture. Repeat the layers with the remaining yogurt and strawberry mixture.
    4. 4
      Top each serving with 2 tablespoons granola and 1 1/2 teaspoons almonds. Serve immediately.

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    Ratings & Reviews:

    • on November 12, 2013

      45

      I made this a little differently and used more granola - it was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2013

      55

      I made these for brunch and put them them in ice sundae glasses.<br/>They were so pretty and so delicious. I couldn't use granola, as can't<br/>find anything w/o nuts (nut allergy) but they were just as good and<br/>pretty without. Will definitely use again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2005

      55

      Very Good!! Made DH and I both one this AM. I used blueberries, with blueberry preserves. LOVED IT!! Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Strawberry Brunch Parfait

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.5
     
    Calories from Fat 32
    14%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.1 mg
    2%
    Sodium 92.6 mg
    3%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 33.8 g
    135%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    low-fat granola

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