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    You are in: Home / Recipes / Strawberry Brownie Torte Recipe
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    Strawberry Brownie Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chris from Kansas's Note:

    This is an impressive dessert that I found in a Pillsbury cookbook. Make at least 4 hours before serving - needs to chill.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (21 1/2 ounce) package Pillsbury Fudge Brownie Mix
    • 1/2 cup water
    • 1/2 cup oil
    • 1 egg

    Filling

    Directions:

    1. 1
      Line two 8 or 9 inch round cake pans with foil; grease. In large bowl, combine all brownie ingredients; beat 50 strokes by hand. Divide batter evenly between lined, greased pans. Bake at 350 for 26-31 minutes. Cool. Freeze 1 hour or until firm.
    2. 2
      In small bowl, beat cream cheese until smooth and creamy. Gradually beat in milk. Beat in pudding mix. Refrigerate 5 minutes.
    3. 3
      To assemble torte, remove brownie layers from pans; remove foil. Place one layer on serving plate; top with half of the filling and 2 cups of the berries. Place remaining layer, top side up, on strawberries. Top with remaining filling and strawberries.
    4. 4
      Drizzle with chocolate syrup, if desired.
    5. 5
      Chill several hours in refrigerator before serving. Store any remaining dessert in refrigerator.

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    Ratings & Reviews:

    • on March 14, 2008

      55

      This is a delicious and fancy dessert. I am making this for one of my customers tomorrow. She wanted a dessert to impress and this really does the trick!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Brownie Torte

    Serving Size: 1 (191 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 443.3
     
    Calories from Fat 225
    50%
    Total Fat 25.0 g
    38%
    Saturated Fat 7.4 g
    37%
    Cholesterol 42.6 mg
    14%
    Sodium 348.2 mg
    14%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.3 g
    41%
    Protein 5.4 g
    10%

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