Strawberry Brownie Tart

Total Time
45mins
Prep 25 mins
Cook 20 mins

How can you beat the unbeatable combination of chocolate and strawberries! Found on a can of Eagle Brand years ago

Ingredients Nutrition

Directions

  1. Grease two 9" round layer cake pans.
  2. Line with wax paper, extending up sides of pans; grease wax paper Prepare brownie mix as pkg directs for cake like brownies; pour into prepared pans.
  3. Bake at 350°F for 20 minutes or until top springs back when touched.
  4. Cool In a large bowl, mix sweetened condensed milk and water, beat in pudding mix.
  5. Chill 5 minutes.
  6. Fold in whipped topping.
  7. Place 1 brownie layer on serving plate.
  8. Top with half each the pudding mixture and strawberries.
  9. Repeat.
  10. Refrigerate any leftovers.

Reviews

(2)
Most Helpful

This was simple and turned out very pretty. My only complaint is that the pudding mixture was extremely sweet. I think next time I may just prepare the instant pudding, stir in the cool whip, and then use that mixture. The condensed milk just made it way too sweet for us. I took this to dinner at a friend's house and everyone was impressed with the looks and overall taste. I guess the sweetness factor is just my own personal preference. Thanks for a great dessert!

Southern Bug March 05, 2009

I make this in a 9 x 13 pan instead, but it is delicious!

mcmahons April 28, 2008

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