Strawberry Brownie Tart

READY IN: 45mins
Recipe by TishT

How can you beat the unbeatable combination of chocolate and strawberries! Found on a can of Eagle Brand years ago

Top Review by Southern Bug

This was simple and turned out very pretty. My only complaint is that the pudding mixture was extremely sweet. I think next time I may just prepare the instant pudding, stir in the cool whip, and then use that mixture. The condensed milk just made it way too sweet for us. I took this to dinner at a friend's house and everyone was impressed with the looks and overall taste. I guess the sweetness factor is just my own personal preference. Thanks for a great dessert!

Ingredients Nutrition

Directions

  1. Grease two 9" round layer cake pans.
  2. Line with wax paper, extending up sides of pans; grease wax paper Prepare brownie mix as pkg directs for cake like brownies; pour into prepared pans.
  3. Bake at 350°F for 20 minutes or until top springs back when touched.
  4. Cool In a large bowl, mix sweetened condensed milk and water, beat in pudding mix.
  5. Chill 5 minutes.
  6. Fold in whipped topping.
  7. Place 1 brownie layer on serving plate.
  8. Top with half each the pudding mixture and strawberries.
  9. Repeat.
  10. Refrigerate any leftovers.

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