Strawberry Brie Chicken Crepes

Submitted by chef ukup

"This recipe is an old favorite of mine. A great melt in your mouth delight. It's a hit with the ladies and even suprises the gents. This recipe is very variable. Some like it cheesy, some like chicken, some like berries. So play around with it."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Yields: 2 crepes
• Serves: 1

ingredients

• 1 teaspoon butter
• 1 ounce white wine
• 1 pinch chicken soup base
• 4 strawberries
• 1 cooked boneless skinless chicken breast
• 1⁄4 cup whipping cream
• 2 crepes
• 4 cooked asparagus spears (optional)
• parmesan cheese
• 6 brie cubes (1/4 inch)

directions

1. Warm crepes in an oven barely turned on on a pan.
2. In a frying pan, combine butter, wine, chicken soup base and strawberries.
3. If using asparagus add now.
4. Thinly slice chicken. And add to frying pan. Add cream and brie. When cream starts to bubble, add parmesan cheese to thicken.
5. Set crepes on a plate and spoon the contents of the frying pan into the crepes and roll.
6. Top with grated parmesan cheese and some of the remaining sauce with the pan.
7. Garnish wish a sliced strawberry fan on top.