Recipe by Rinder
Strawberries what else can you say!!!!!
Top Review by Chippie1
This was a very good salsa! I used strawberry jam instead of the apricot as none of use care for the apricot jam and didn't want to buy an ingredient that would just sit in the fridge for months and be eventually thrown out. My mother said this salsa would go great with the Cinnamon Chips in recipe #61078. Thanks Rinder for a great simple tasty recipe and was a great appetizer for our family's Easter brunch!
- 1⁄3 cup apricot jam
- 3 tablespoons water
- 1 teaspoon cinnamon
- 2 pints strawberries, stemmed and diced into 1/4 inch squares