Strawberry Breakfast Salsa

READY IN: 15mins
Recipe by Rinder

Strawberries what else can you say!!!!!

Top Review by Chippie1

This was a very good salsa! I used strawberry jam instead of the apricot as none of use care for the apricot jam and didn't want to buy an ingredient that would just sit in the fridge for months and be eventually thrown out. My mother said this salsa would go great with the Cinnamon Chips in recipe #61078. Thanks Rinder for a great simple tasty recipe and was a great appetizer for our family's Easter brunch!

Ingredients Nutrition

  • 13 cup apricot jam
  • 3 tablespoons water
  • 1 teaspoon cinnamon
  • 2 pints strawberries, stemmed and diced into 1/4 inch squares


  1. In a medium bowl, whisk jam, water and cinnamon; add strawberries.
  2. Toss gently to combine.
  3. Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt.
  4. You could warm this up a little if you prefer.

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