1 Review

This was a very good salsa! I used strawberry jam instead of the apricot as none of use care for the apricot jam and didn't want to buy an ingredient that would just sit in the fridge for months and be eventually thrown out. My mother said this salsa would go great with the Cinnamon Chips in Annie's Fruit Salsa and Cinnamon Chips. Thanks Rinder for a great simple tasty recipe and was a great appetizer for our family's Easter brunch!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chippie1 April 12, 2004
Strawberry Breakfast Salsa