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    You are in: Home / Recipes / Strawberry Breakfast Salsa Recipe
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    Strawberry Breakfast Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rinder's Note:

    Strawberries what else can you say!!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, whisk jam, water and cinnamon; add strawberries.
    2. 2
      Toss gently to combine.
    3. 3
      Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt.
    4. 4
      You could warm this up a little if you prefer.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on April 12, 2004

      45

      This was a very good salsa! I used strawberry jam instead of the apricot as none of use care for the apricot jam and didn't want to buy an ingredient that would just sit in the fridge for months and be eventually thrown out. My mother said this salsa would go great with the Cinnamon Chips in Annie's Fruit Salsa and Cinnamon Chips. Thanks Rinder for a great simple tasty recipe and was a great appetizer for our family's Easter brunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Breakfast Salsa

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.0
     
    Calories from Fat 5
    46%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.8 mg
    0%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 18.1 g
    72%
    Protein 1.4 g
    2%

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