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    You are in: Home / Recipes / Strawberry Breakfast Crepes - Mexico Recipe
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    Strawberry Breakfast Crepes - Mexico

    1/1 Photo of Strawberry Breakfast Crepes - Mexico

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Baby Kato's Note:

    This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods. This nice light refreshing crepe, has no cooking time. It doesn't get any nicer than this.

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    Ingredients:

    Yield:

    breakfa ...

    Units: US | Metric

    Directions:

    1. 1
      Thaw the frozen strawberries and puree in a blender until smooth. Cover and store in the refrigerator.
    2. 2
      Spread each tortilla with 1/4 cup cottage cheese.
    3. 3
      Place 2 tablespoons each of sliced strawberries and chopped peaches over the cottage cheese.
    4. 4
      Spoon 1 tablespoon of strawberry sauce over each tortilla.
    5. 5
      Spoon an additional tablespoon of sauce onto each serving plate, roll up the tortilla and place seam side down on serving plate.
    6. 6
      Top each tortilla with remaining strawberry sauce and garnish with sliced kiwi and strawberries.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on August 10, 2012

      55

      Delicious and healthy breakfast! I made one crepe using a high fibre tortilla, fat-free cottage cheese and President's Choice Twice the Fruit Strawberry Spread in place of the frozen strawberries in syrup. I loved the combination of strawberries, kiwi and peaches. Yum. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Breakfast Crepes - Mexico

    Serving Size: 1 (1679 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 324.3
     
    Calories from Fat 71
    21%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 8.9 mg
    2%
    Sodium 637.8 mg
    26%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 3.8 g
    15%
    Sugars 14.8 g
    59%
    Protein 12.2 g
    24%

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