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    You are in: Home / Recipes / Strawberry Bread Recipe
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    Strawberry Bread Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    ElizabethKnicely's Note:

    After two visits to pick strawberries this week, I'm making everything from strawberry shortcakes to this delicious strawberry bread. It's very similar to zucchini bread, and I've altered it a bit by using a little applesauce along with oil, and including whole wheat flour. It is moist and delicious, especially warmed a bit with a spread of butter on top. It also makes a great gift, and freezes well too! This Strawberry Bread recipe makes 2 loaves, so enjoy one and freeze the other. Hope your family enjoys it as much as mine does!

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    Ingredients:

    Serves: 12

    Yield:

    9x5-inc ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease and flour two 9x5-inch loaf pans.
    3. 3
      Add a little sugar to strawberries in medium-sized bowl and set aside while preparing bread mixture.
    4. 4
      Combine flours, sugar, cinnamon, salt and baking soda in larger mixer bowl; mix well.
    5. 5
      Blend oil and beaten eggs into strawberries.
    6. 6
      Add strawberry mixture to flour mixture on low speed, blending just until dry ingredients are moistened.
    7. 7
      Divide batter into prepared pans.
    8. 8
      Bake for 45 to 50 minutes (metal pan closer to 45, stoneware pan closer to 50-55) until toothpick comes out clean.
    9. 9
      Let cool in pans on wire racks for 10 minutes, invert onto cooling rack and cool completely.

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    Nutritional Facts for Strawberry Bread Recipe

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 406.2
     
    Calories from Fat 142
    34%
    Total Fat 15.7 g
    24%
    Saturated Fat 1.6 g
    8%
    Cholesterol 62.0 mg
    20%
    Sodium 326.6 mg
    13%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 2.6 g
    10%
    Sugars 34.6 g
    138%
    Protein 5.9 g
    11%

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