Strawberry Bread - Lite

Submitted by StephenMD

"This is a lower fat version of recipe #17557 by Miss Erin Clotfelter."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Yields: 16 slices

ingredients

• 1 cup strawberry puree (2 10 oz pkgs frozen or 2 pints fresh)
• 1 cup egg substitute
• 1 cup oil substitute (such as Smucker's Baking Healthy)
• 3 cups flour
• 1 1⁄2 cups sugar
• 2 teaspoons cinnamon
• 1 teaspoon baking soda

directions

1. Preheat oven to 350°F; grease the bottoms and 1/2" up the sides of (2) 9x5" loaf pans. Set aside.
2. In a large bowl, combine strawberry puree, eggs, oil, and sugar.
3. In a second bowl, combine flour, cinnamon, and baking soda.
4. Slowly add the flour mixture to the strawberry mixture, stirring just until blended.
5. Pour batter into loaf pans, filling 2/3 full.
6. Bake 40-50 minutes at 350°F or until toothpick inserted in the center of the loaf comes out clean.
7. Cool on wire rack for 10 minutes, then remove loaves from pans and continue cooling on rack.

Reviews

[No-fat Baker]

Thank you so much for a low fat bread. It's perfect! Amazing strawberry flavor, it rose nicely, good texture and my husband and I just love it!!! I'll definitely add it to my list of low fat breads and muffins.