Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is a lower fat version of Strawberry Bread by Miss Erin Clotfelter.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F; grease the bottoms and 1/2" up the sides of (2) 9x5" loaf pans. Set aside.
  2. In a large bowl, combine strawberry puree, eggs, oil, and sugar.
  3. In a second bowl, combine flour, cinnamon, and baking soda.
  4. Slowly add the flour mixture to the strawberry mixture, stirring just until blended.
  5. Pour batter into loaf pans, filling 2/3 full.
  6. Bake 40-50 minutes at 350°F or until toothpick inserted in the center of the loaf comes out clean.
  7. Cool on wire rack for 10 minutes, then remove loaves from pans and continue cooling on rack.

Reviews

(1)
Most Helpful

Thank you so much for a low fat bread. It's perfect! Amazing strawberry flavor, it rose nicely, good texture and my husband and I just love it!!! I'll definitely add it to my list of low fat breads and muffins.

No-fat Baker September 12, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a