Strawberry Bread - Lite

READY IN: 1hr 5mins
Recipe by StephenMD

This is a lower fat version of Strawberry Bread by Miss Erin Clotfelter.

Top Review by No-fat Baker

Thank you so much for a low fat bread. It's perfect! Amazing strawberry flavor, it rose nicely, good texture and my husband and I just love it!!! I'll definitely add it to my list of low fat breads and muffins.

Ingredients Nutrition


  1. Preheat oven to 350°F; grease the bottoms and 1/2" up the sides of (2) 9x5" loaf pans. Set aside.
  2. In a large bowl, combine strawberry puree, eggs, oil, and sugar.
  3. In a second bowl, combine flour, cinnamon, and baking soda.
  4. Slowly add the flour mixture to the strawberry mixture, stirring just until blended.
  5. Pour batter into loaf pans, filling 2/3 full.
  6. Bake 40-50 minutes at 350°F or until toothpick inserted in the center of the loaf comes out clean.
  7. Cool on wire rack for 10 minutes, then remove loaves from pans and continue cooling on rack.

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