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    You are in: Home / Recipes / Strawberry Bread Recipe
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    Strawberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix all dry ingredients.
    3. 3
      Add other ingredients and mix well.
    4. 4
      Pour into 2 greased loaf pans.
    5. 5
      Bake for 60-70 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on June 12, 2002

      25

      Time listed was too long, checked bread after 30 minutes, appeared to be done (used toothpick test.) Flavor was average.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2007

      45

      Wow. This bread is amazing! I found this recipe after going grocery shopping and buy too much to fit my frozen strawberries in the freezer... I hope I do that again! The bread is moist, full of flavor, and the aroma fills the house with an awesome "fall" smell. I only made one loaf, but added 1 1/2 cups of Strawberries for extra taste. VERY TASTY!! I'll definatly make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2007

      I have not tried this recipe. My copy is slightly different. My copy calls for 3/4 tsp salt, 1 tsp cinnamon, 3 eggs, 1 1/2-2 c sliced strawberries, 1 1/2 cup oil, and 1 cup chopped walnuts. The rest is the same. Thanks for posting. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Strawberry Bread

    Serving Size: 1 (1854 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3372.4
     
    Calories from Fat 1764
    52%
    Total Fat 196.0 g
    301%
    Saturated Fat 25.5 g
    127%
    Cholesterol 423.0 mg
    141%
    Sodium 1942.5 mg
    80%
    Total Carbohydrate 376.7 g
    125%
    Dietary Fiber 16.4 g
    65%
    Sugars 213.1 g
    852%
    Protein 44.1 g
    88%

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