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    You are in: Home / Recipes / Strawberry Bread Recipe
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    Strawberry Bread

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on June 12, 2002

      Time listed was too long, checked bread after 30 minutes, appeared to be done (used toothpick test.) Flavor was average.

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    • on August 30, 2007

      Wow. This bread is amazing! I found this recipe after going grocery shopping and buy too much to fit my frozen strawberries in the freezer... I hope I do that again! The bread is moist, full of flavor, and the aroma fills the house with an awesome "fall" smell. I only made one loaf, but added 1 1/2 cups of Strawberries for extra taste. VERY TASTY!! I'll definatly make it again!

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    • on February 28, 2007

      I have not tried this recipe. My copy is slightly different. My copy calls for 3/4 tsp salt, 1 tsp cinnamon, 3 eggs, 1 1/2-2 c sliced strawberries, 1 1/2 cup oil, and 1 cup chopped walnuts. The rest is the same. Thanks for posting. Christine (internetnut)

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    • on June 25, 2006

      I found this recipe just as I had some fresh strawberries I needed to use up. I modified it wildly to make it vegan, to use what I had on hand, and to cut back on the oil, but am very happy with the results. I used two cups of spelt flour and one cup of oat flour, cut the oil back to 1/2 cup and used 1/2 cup applesauce, used egg sized blobs of tofu instead of eggs, omitted the cinnamon and used strawberry and orange extracts instead. Mixed all the dry ingredients in a big bowl, and put all the wet ingredients in the food processor. Baked in a bundt pan. Very easy. When using egg substitutes I have found that my breads are more moist than when using eggs and that they need to be baked a bit longer, usually about 5 minutes past the recommended baking time.

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    • on August 14, 2005

      This was an excellent recipe and an hour was exactly the right time. I substituted raspberries for the strawberries, and it turned out very well. Thanks for this!

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    • on April 10, 2005

      I just found this same recipe in a cookbookof mine and decided to give it a try. I thought that the bread was average, but my kids absolutely LOVED it, so I averaged them out to 4 stars. I omitted the nuts, though, since I don't care for them. The slices are also good spread with butter on both sides, then grilled (like you would a grilled cheese sandwich) and topped with maple syrup.

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    Nutritional Facts for Strawberry Bread

    Serving Size: 1 (1854 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3372.4
     
    Calories from Fat 1764
    52%
    Total Fat 196.0 g
    301%
    Saturated Fat 25.5 g
    127%
    Cholesterol 423.0 mg
    141%
    Sodium 1942.5 mg
    80%
    Total Carbohydrate 376.7 g
    125%
    Dietary Fiber 16.4 g
    65%
    Sugars 213.1 g
    852%
    Protein 44.1 g
    88%
    Detailed Nutrition Values About Nutrition Info
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