Strawberry Bread
Added June 04, 2001 | Recipe #9335
Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
10 mins
1 hrs
Directions:
1
Preheat oven to 350 degrees F.
2
Mix all dry ingredients.
3
Add other ingredients and mix well.
4
Pour into 2 greased loaf pans.
5
Bake for 60-70 minutes.
Ratings & Reviews:
Time listed was too long, checked bread after 30 minutes, appeared to be done (used toothpick test.) Flavor was average.
6 people found this review Helpful.
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Wow. This bread is amazing! I found this recipe after going grocery shopping and buy too much to fit my frozen strawberries in the freezer... I hope I do that again! The bread is moist, full of flavor, and the aroma fills the house with an awesome "fall" smell.
I only made one loaf, but added 1 1/2 cups of Strawberries for extra taste. VERY TASTY!!
I'll definatly make it again!
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I have not tried this recipe. My copy is slightly different. My copy calls for 3/4 tsp salt, 1 tsp cinnamon, 3 eggs, 1 1/2-2 c sliced strawberries, 1 1/2 cup oil, and 1 cup chopped walnuts. The rest is the same. Thanks for posting. Christine (internetnut)
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Read All Reviews (6)
Nutritional Facts for Strawberry Bread
Serving Size: 1 (1854 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 3372.4
Calories from Fat 1764
52%
Total Fat 196.0 g
301%
Saturated Fat 25.5 g
127%
Cholesterol 423.0 mg
141%
Sodium 1942.5 mg
80%
Total Carbohydrate 376.7 g
125%
Dietary Fiber 16.4 g
65%
Sugars 213.1 g
852%
Protein 44.1 g
88%
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