Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Good for breakfast spread with some cream cheese.

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Puree strawberries in blender or food processor.
  3. Combine eggs and oil in small bowl and whisk throughly.
  4. Sift remaining ingredients into a large bowl.
  5. Make a well in center.
  6. Pour in eggs and puree and blend well using a wooden spoon.
  7. Pour into a 9x5 loaf pan that has been greased and floured.
  8. Bake about 1 hour or until tester comes out clean.
  9. Let cool completely.

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