Strawberry Bread

I'm always looking for a snack that doesn't make me feel so bad after having eaten it! I used frozen, unsweetened strawberries. I let them thaw and also used the juice. My substitutes were as follows: 1 egg and 3/4 c. egg substitute, 1/4 c. oil and 1 c. unsweetened applesauce, 1.5 c. white flour and 1.5 c. whole wheat flour, 1 c. sugar and 1 c. Splenda, added 1 tsp. vanilla extract and 7 tsp. ground flax seed meal. My husband and I just gave it a taste test and it's wonderful-even with the modifications! Moist, yummy and good strawberry flavor. Will definitely make this again!

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This is an awesome strawberry bread! Very very tasty! Thanks for posting! It went very well at my house and everyone said it was really cinnamon-ey and very good!:)

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AWESOME!! This bread is just awesome. I made 1-8x4 and 2 mini loaves. Didn't change a thing except no nuts :)

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Just as delicious as it smelled! I chose this recipe because it called for simple ingrediants that I always have on hand. I used fresh instead of frozen strawberries, and almonds because I was out of walnuts. I would make it again with almonds - it's perfect! Thank you.

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Made this cake with my 5yr old daughter. Will definately make it again. Thank you

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This was my first time making strawberry bread and I thought it was pretty good.It does have a nice strawberry flavor and it turned out real moist.I added 1 tsp of vanilla and I used rasberry applesauce in place of half the oil.I used a 16 oz package of frozen strawberries that I just partially thawed and chopped up.I wasn't sure if I would like this bread with nuts so I only put walnuts in one of the loaves.It turns out I do prefer it with nuts so next time I'll know.I made my bread in 3 mini loaf pans and 1 8x4 pan.If I make this again I may add some mashed banana...I bet that would be good!

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I wanted to post this recipe for safekeeping and found it was here. I have made this for years and it always turns out great. I use 3 loaf pans 9x5x3. It is especially good when toasted and spread with cream cheese. It also makes a great gift.

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I had a bag of frozen strawberries that I wanted to use up, and found this recipe. I found this easy to make, and the batter was delicious (I had to taste it :) ). I will say that I found the bread to be a bit heavy. It was very tasty, but a bit too dense for my taste. Made a loaf for my house, and 3 mini-loaves to share with my co-workers too. Thanks for sharing!

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This was a great way to use up frozen strawberries.I omitted the salt and nuts.I added 1 tsp vanilla and 1/2 tsp strawberry extract.

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An easy recipe that halves easily, looks good and tastes great. Thanks, MaeEast.

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I pureed the strawberries instead and made muffins from this for my toddler. I also cut the sugar by 2/3 cups and used 1/2 appplesauce for some of the oil (used 3/4 c oil). I also omitted the nuts. I can't get her to even try them, but my friends toddlers loved them. My husband and I loved them too. Great recipe!

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I followed the directions, but somehow this just didn't turn out for me. By the time the toothpick came out clean, the loaf was very hard and dense. I may try again though since there are a lot of rave reviews.

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I made this and took it to work - they devoured it! So moist and not too sweet - just perfect!

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Too good! Literally, I have almost eaten all of it myself. I used sweetened strawberries, so I cut the sugar to 1-1/3 cup. It came out perfect. Beats banana bread hands down. Thanks for sharing.

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This looks great! I'll rate this recipe once it comes out of the oven and I try it. Before I forget, though, I made the following changes (thanks to the many helpful reviewers!): Used 1 cup of whole wheat flour and 2 regular; omitted 1/2 cup of sugar (1-1/2 c total); subbed 1/2 c applesauce for some of the oil (so used 3/4 c oil); omitted nuts; pureed some of the strawberries; used 1 regular and 4 mini loaf pans.

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This is a standard sweet quickbread with strawberries and a lot of oil and sugar and cinnamon. It doesn't taste that sweet while you are eating it, but then afterward you can feel that you've just consumed a lot of sugar. My loaf pan is bigger than the size specified, so I made the loaf plus six muffins.

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GOOOOD!!! I love this, and it works great to freeze, I'm planning on sending some with my brother to college.

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I'm holding off on a rating because I'm guessing I did something wrong. This bread never set for me. I fell out of the pan in chunks and wasn't something that was serve-able. I will have to try again!

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What can I say!! This was awesome! Incredibly moist and flavorful. I love the subtle hint of cinnamon with the strawberries. I also used fresh strawberries and made (6) mini loaves which I baked for 45 minutes. I will definately be making this again, and trying with different fruits. Thanks!

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Very Tasty! I used fresh strawberries, but otherwise followed the recipe exactly. Bake time was right on. Thanks for sharing!

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